Sesame Steak

Ingredients :

½ cup soy sauce

2 tablespoons brown sugar

2 tablespoons vegetable oil

2 tablespoons sesame seeds

2 teaspoons onion powder

2 teaspoons lemon juice

¼ teaspoon ground ginger

4 T-bone steaks (about 1 inch thick)

Direction :

In a large resealable plastic bag or shallow glass container, combine the first seven ingredients ; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade.

Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done,170°F).