Ingredients :
2 cans cream of mushroom soup
1 pound hamburger
4 cups rice, cooked
1/2 cup chopped onion
1 cup sour cream
Direction :
Preheat oven to 350 degrees. Brown the hamburger and onion in a large skillet; drain fat.
Stir in the remaining ingredients and pour into a greased 13x9x2-inch baking dish or a casserole dish.
Bake for 45 minutes or until heated completely through.
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